Got a mandoline? Not the instrument, the kitchen tool? (I LOVE my de Buyer Mandoline from Williams- Sonoma...)
If so, you can do this:
Simply julienne fresh, organic zucchini, then give it a VERY quick saute in the cast iron skillet in which you've already sauted olive oil & garlic. Serve hot, with freshly ground black pepper, swirled into a little bundle as above.
By far, my favourite presentation for this lovely little fruit (yes, technically it's not a veg..)